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Banana, Berry & Vanilla Frozen Cheescake Bites: Keto Recipe

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Category

Keto Dessert

Servings

6

Prep Time

15 minutes

Cook Time

2 hours

Ingredients

  • 3 x Keto Keto Banana Bread Bars

  • 1 tablespoon coconut oil, melted

  • 2 tablespoons nut butter

  • 300g cream cheese

  • 40g sweetener (erythritol)

  • 1 teaspoon vanilla extract

  • 50g frozen berries

Directions

  1. First make the bases - Pulse the Keto bars in a food processor until broken down then add the coconut oil and nut butter. Pulse again until the mixture comes together then press between a 6-hole muffin tin (fill up to ⅓ then press down).

  2. Blend the cream cheese, sweetener and vanilla until smooth and combined then pour over each base to fill the top. Scatter over some berries over each then freeze for 2 hours.

  3. Pop out and enjoy!

Another great keto friendly dessert. Put a spin on the classic cheesecake with a banana bread flavoured crumbly base. Add your favourite berries for that extra bit of sweetness.

Ingredients:

For the base:

  • 3 x Keto Keto Banana Bread Bars
  • 1 tablespoon coconut oil, melted
  • 2 tablespoons nut butter

For the filling:

  • 300g cream cheese
  • 40g sweetener (erythritol)
  • 1 teaspoon vanilla extract
  • 50g frozen berries

Get making!

  1. First make the bases - Pulse the Keto bars in a food processor until broken down then add the coconut oil and nut butter. Pulse again until the mixture comes together then press between a 6-hole muffin tin (fill up to ⅓ then press down).
  2. Blend the cream cheese, sweetener and vanilla until smooth and combined then pour over each base to fill the top. Scatter over some berries over each then freeze for 2 hours.
  3. Pop out and enjoy!
vegan keto bars

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