Now is the time to try your favourite Mexican cuisine whilst on the keto diet. Taco filing ingredients are typically keto friendly but we have taken our most loved vegetation ingredients to create this delicious taco recipe. Using lettuce leaves instead of the usual taco shell is a sure guarantee for keto success.
Ingredients:
- ½ head of cauliflower, broken into florets
- 1 tablespoon oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon Cajun spices
- Salt and black pepper
To serve -
- Romaine lettuce leaves
- Roasted red pepper slices
- Avocado slices
- Cucumber pieces
For the yogurt sauce -
- 150g Greek yogurt
- Dash of lemon juice
- 2 tablespoons fresh parsley
- Seasoning
Make it!
- First make the cauliflower - Mix together the florets with the oil, spices and seasoning in a bowl. Tip onto a roasting tray and roast for 20 minutes at 200C, or air fry for 12 minutes until golden.
- Mix together the ingredients for the sauce then chill until needed.
- When ready to serve, arrange some lettuce leaves on a plate. Add a few of the florets, pepper and avocado slices and cucumber pieces onto each then spoon some sauce over. Enjoy!
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