Keto Recipe: Broccoli, Bacon & Almond Salad

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Category

Keto Lunch

Servings

2

Prep Time

15 minutes

Cook Time

15 minutes

Ingredients

  • 1 head broccoli, cut into florets

  • 1 red onion, diced

  • 3-4 bacon rashers, cooked until crisp then sliced up

  • 4 tablespoons flaked almonds

  • 3 tablespoons mayonnaise

  • 1 ½ teaspoons apple cider vinegar 

  • Salt and pepper, to taste

Directions

  1. Steam the broccoli florets then drain until cooled and dry. Tip into a bowl.

  2. Add in the diced onion and cooked, sliced up bacon. 

  3. Whisk together the mayonnaise with the vinegar and seasoning to taste.

  4. Spoon this over the bowl or broccoli then mix well until fully combined. Sprinkle over the almonds - then enjoy.

Two of my favourite savoury keto ingredients are bacon and broccoli. Add some almond flakes for another layer of flavour and crunch and we have a winning comfort dish.

Ingredients:

  • 1 head broccoli, cut into florets
  • 1 red onion, diced
  • 3-4 bacon rashers, cooked until crisp then sliced up
  • 4 tablespoons flaked almonds
  • 3 tablespoons mayonnaise
  • 1 ½ teaspoons apple cider vinegar 
  • Salt and pepper, to taste

Make it!

  1. Steam the broccoli florets then drain until cooled and dry. Tip into a bowl.
  2. Add in the diced onion and cooked, sliced up bacon. 
  3. Whisk together the mayonnaise with the vinegar and seasoning to taste.
  4. Spoon this over the bowl or broccoli then mix well until fully combined. Sprinkle over the almonds - then enjoy.

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