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Keto Lemon Muffins

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Category

Keto Dessert

Servings

6

Prep Time

20 minutes

Cook Time

25 minutes

Ingredients

  • 100g almond flour

  • 50g coconut flour

  • 2 x KetoKeto Lemon Poppyseed Bars

  • 2 eggs

  • 75g erythritol*

  • 3 tablespoons melted butter or coconut oil

  • 1 teaspoon vanilla extract

  • 1 teaspoon baking powder

  • 150g cream cheese

  • 1 tablespoon coconut flour

  • 1 tablespoon erythritol*

Directions

  1. Place the flours and bars into a blender or food processor and pulse to break down well. Mix in the eggs, erythritol, melted oil or butter, baking powder and vanilla to form a batter.

  2. Divide between a 6-hole muffin tin or muffin cases and bake at 180c for 20-25 minutes until risen and golden. Leave to cool.

  3. Meanwhile mix together the cream cheese, flour and erythritol and leave in the fridge until needed.

  4. When the muffins have cooled, remove from the tin and spoon some of the topping over each. Sprinkle over lemon zest then enjoy!

If you are yet to make a mess in the kitchen this new year; conjuring up a new Keto recipe for all the family to enjoy - we've got you covered. This one will be sure to blow their minds and have them going Keto in no time. 

Ingredients:

  • 100g almond flour
  • 50g coconut flour
  • 2 x KetoKeto Lemon Poppyseed Bars
  • 2 eggs
  • 75g erythritol*
  • 3 tablespoons melted butter or coconut oil
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder

For the topping

  • 150g cream cheese
  • 1 tablespoon coconut flour
  • 1 tablespoon erythritol*

Keto Lemon Muffins

Make them!

Place the flours and bars into a blender or food processor and pulse to break down well. Mix in the eggs, erythritol, melted oil or butter, baking powder and vanilla to form a batter.

Divide between a 6-hole muffin tin or muffin cases and bake at 180c for 20-25 minutes until risen and golden. Leave to cool.

Meanwhile mix together the cream cheese, flour and erythritol and leave in the fridge until needed.

When the muffins have cooled, remove from the tin and spoon some of the topping over each. Sprinkle over lemon zest then enjoy!

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