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Cut cravings and eliminate hunger with our big mix box of 24 bars.
Grab a box of your favourite flavour KetoKeto bars, whilst saving more when you buy more than one.
Quite possibly the biggest box of Keto Crisps you will ever have delivered to your doorstep. 15 x big share bags.
Get the kick start you need to follow a Keto, low-carb approach to eating and life.
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Category
Keto Dessert
Servings
6
Prep Time
15 minutes
Cook Time
2 hours
6 x Cocoa Hazelnut Keto Keto Bars
3 tablespoons melted coconut oil
2 tablespoons smooth peanut or almond butter
1 teaspoon cinnamon
250g cream cheese
3 tablespoons cocoa powder
3 tablespoons coconut oil, melted
3 tablespoons erythritol
Zest of ½ orange
Chopped hazelnuts, to decorate
Place the bars, coconut oil, nut butter and cinnamon and whizz up until broken down and the mixture forms a flapjack mixture.
Press between a 6-hole muffin tin (silicone is best), up the sides and on the bottom to create cups. Chill in the fridge.
Meanwhile beat together the cream cheese, cocoa powder, coconut oil, erythritol and orange zest until smooth and thick then spoon this mixture into each cup to fill to the top. Sprinkle over some nuts around the edge of each.
Chill in the fridge for at least 2-3 hours. When ready to serve pop out of the tin and enjoy!
If you have time to make some Christmas treats in the run up to the big day, we have the perfect Keto recipe for you!
For the cups -
• 6 x Cocoa Hazelnut Keto Keto Bars
• 3 tablespoons melted coconut oil
• 2 tablespoons smooth peanut or almond butter
• 1 teaspoon cinnamon
For the filling -
• 250g cream cheese
• 3 tablespoons cocoa powder
• 3 tablespoons coconut oil, melted
• 3 tablespoons erythritol
• Zest of ½ orange
• Chopped hazelnuts, to decorate
1 Place the bars, coconut oil, nut butter and cinnamon and whizz up until broken down and the mixture forms a flapjack mixture.
2 Press between a 6-hole muffin tin (silicone is best), up the sides and on the bottom to create cups. Chill in the fridge.
3 Meanwhile beat together the cream cheese, cocoa powder, coconut oil, erythritol and orange zest until smooth and thick then spoon this mixture into each cup to fill to the top. Sprinkle over some nuts around the edge of each.
4 Chill in the fridge for at least 2-3 hours. When ready to serve pop out of the tin and enjoy!
Grab a box of Cocoa Hazelnut KetoKeto bars and save more when you combo up!
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It's about time we did a recipe with our new Lemon & Poppy Seed bars in. We think our Lemon KetoKeto bars taste great and for many of our customers, they're their favourite flavour. If you're stuck with ideas on what to do with our bars, other than eat them of course, our recipes might be the next best thing.