Cauliflower Steaks & Red Pepper Salsa

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Category

-

Servings

2

Prep Time

15 minutes

Cook Time

15 minutes

Ingredients

  • ½ cauliflower, sliced in the middle for ‘steak’ shapes

  • 1 tablespoon oil

  • 1 teaspoon smoked paprika

  • Salt and black pepper

  • 1 red pepper and 1 yellow pepper, de-seeded and sliced

  • 1 teaspoon oil

  • 100g olives, sliced

  • 1 tablespoon fresh parsley, chopped

  • 1 teaspoon cider vinegar

  • 2 tablespoons pine nuts

  • Salt and black pepper

Directions

  1. Mix together the cauliflower, oil, spices and seasoning in a bowl so everything is well coated. Place on a lined baking tray, spread out.

  2. Mix the peppers with the oil then arrange around the cauliflower. Bake at 180C for 15-20 minutes until softened and going slightly browned.

  3. Once the peppers have cooled a little, chop into smaller pieces and mix together with the olives, parsley, vinegar, pine nuts and seasoning.

The perfect keto and vegan lunch. It's light but guaranteed to fill you up with these nutritious ingredients. Bring the colour back to lunch!

Ingredients:

  • ½ cauliflower, sliced in the middle for ‘steak’ shapes
  • 1 tablespoon oil
  • 1 teaspoon smoked paprika
  • Salt and black pepper

For the salsa:

  • 1 red pepper and 1 yellow pepper, de-seeded and sliced
  • 1 teaspoon oil
  • 100g olives, sliced
  • 1 tablespoon fresh parsley, chopped
  • 1 teaspoon cider vinegar
  • 2 tablespoons pine nuts
  • Salt and black pepper

Make it!

  1. Mix together the cauliflower, oil, spices and seasoning in a bowl so everything is well coated. Place on a lined baking tray, spread out.
  2. Mix the peppers with the oil then arrange around the cauliflower. Bake at 180C for 15-20 minutes until softened and going slightly browned.
  3. Once the peppers have cooled a little, chop into smaller pieces and mix together with the olives, parsley, vinegar, pine nuts and seasoning.

 

Serve the cauliflower steaks onto a plate then spoon over some of the salsa. Enjoy! 

 

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