Baked Cod & Goat’s Cheese

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Category

-

Servings

2

Prep Time

15 minutes

Cook Time

20 minutes

Ingredients

  • 2 x cod fillets

  • 2 teaspoons pesto

  • 100g garlic & herb goat’s cheese, slice up

  • 50g cherry tomatoes, halved 

  • Salad leaves

Directions

  1. Place each cod fillet in the middle of a large sheet of foil, with the corners folded over.

  2. Spread 1 teaspoon of pesto over each one, then place a couple of slices of goat’s cheese on top. Scatter over a few halved cherry tomatoes, then fold up the corners to cover.

  3. Bake at 180C for 20 minutes until golden - then enjoy, served with salad on the side.

Goats cheese is the perfect pair for baked cod with its tangy taste and crumbly texture. Pair it with some fresh vegetables and you have a lovely, nutritious keto friendly meal.

Ingredients:

  • 2 x cod fillets
  • 2 teaspoons pesto
  • 100g garlic & herb goat’s cheese, slice up
  • 50g cherry tomatoes, halved 
  • Salad leaves

Make it!

  1. Place each cod fillet in the middle of a large sheet of foil, with the corners folded over.
  2. Spread 1 teaspoon of pesto over each one, then place a couple of slices of goat’s cheese on top. Scatter over a few halved cherry tomatoes, then fold up the corners to cover.
  3. Bake at 180C for 20 minutes until golden - then enjoy, served with salad on the side.

 

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