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Keto Baked Banana Cinnamon Donuts

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Rated 5 stars by 1 users

Category

Keto Dessert

Servings

6

Prep Time

15 minutes

Cook Time

15 minutes

Ingredients

  • 4 x Keto Keto Banana Bread Bars

  • 50g coconut flour

  • 50g almond flour

  • 50g sweetener (erythritol)

  • 1 teaspoon cinnamon

  • 100ml melted butter or coconut oil

  • 3 eggs

  • 1 teaspoon vanilla extract

  • 200g full fat cream cheese

  • 4 tablespoons sweetener (erythritol)

  • 2 tablespoons coconut flour

  • Teaspoon cinnamon

  • Chopped nuts and flaked almonds, to decorate

Directions

  1. Preheat the oven and lightly grease a 6-hole donut tin (silicone is best).

  2. Place the Keto bars in a blender or food processor and whizz up until crumbled up.

  3. Add in the flours, sweetener, cinnamon, oil, eggs and vanilla and blend again until combined into a thick batter.

  4. Divide between the donut holes to fill the top and bake for 15-20 minutes until golden and firm. Leave to cool in the tin then place onto a wire rack.

  5. Beat together the cream cheese, sweetener, coconut flour and cinnamon then spread over the top of each donut.

  6. Sprinkle over nuts and flaked almonds, sprinkle over a little extra cinnamon and enjoy!

I have loved making these keto friendly donuts so much. They are such a good texture and eating a donut never felt more healthy whilst still so delicious! They're not your average donut that's for sure but if your up for being a bit adventurous and trying something new then this is the recipe for you.

We have added some nuts and extra cinnamon to the top for decoration and extra flavour but add whatever makes your heart happy - so long as it's keto friendly 😉

Ingredients:

  • 4 x Keto Keto Banana Bread Bars
  • 50g coconut flour
  • 50g almond flour
  • 50g sweetener (erythritol)
  • 1 teaspoon cinnamon
  • 100ml melted butter or coconut oil
  • 3 eggs
  • 1 teaspoon vanilla extract

For the glaze:

  • 200g full fat cream cheese
  • 4 tablespoons sweetener (erythritol)
  • 2 tablespoons coconut flour
  • Teaspoon cinnamon
  • Chopped nuts and flaked almonds, to decorate

Get making!

  1. Preheat the oven and lightly grease a 6-hole donut tin (silicone is best).
  2. Place the Keto bars in a blender or food processor and whizz up until crumbled up.
  3. Add in the flours, sweetener, cinnamon, oil, eggs and vanilla and blend again until combined into a thick batter.
  4. Divide between the donut holes to fill the top and bake for 15-20 minutes until golden and firm. Leave to cool in the tin then place onto a wire rack.
  5. Beat together the cream cheese, sweetener, coconut flour and cinnamon then spread over the top of each donut.
  6. Sprinkle over nuts and flaked almonds, sprinkle over a little extra cinnamon and enjoy!

vegan keto bars

The KetoKeto Mix Box

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