Cloud Bread: A Light and Fluffy Keto Delight

If you’re on a keto diet and missing bread, you’re in for a treat with keto cloud bread. This low-carb, high-protein alternative is not only easy to make but also incredibly versatile. Whether you’re craving a sandwich, a burger bun or just a snack, cloud bread is the perfect solution. Let’s dive into the recipe and see how you can make this delightful bread at home.

Instructions:

• Preheat your oven: Start by preheating your oven to 150°c (300°f). Line a baking sheet with parchment paper to prevent sticking.

• Prepare the egg yolks mixture: In a medium-sized bowl, combine the egg yolks, salt and softened cream cheese until smooth. Ensure there are no lumps for a uniform texture.

• Whip the egg whites: In a separate, clean bowl , add the egg whites and pinch of cream of tartar. Using an electric mixer, beat the egg white on high speed until stiff peaks form. This usually takes about 3-5 minutes. The cream of tartar helps stabilise the egg whites, giving the bread it's fluffy texture.

• Fold the mixture together: Gently fold the egg yolk mixture into the whipped egg whites. Be careful not to deflate the egg whites. Use a spatula to combine the mixtures with gentles, sweeping motions until just mixed.

• Shape the cloud bread: Spoon the mixture onto the prepared baking sheet, creating 6-8 mounds. Flatten each mound slightly with the back of the spoon to firm rounds, resembling small bread rolls or burger buns.

• Bake: Place the baking tray into the oven and bake the cloud breads for 20-30 mins or until the cloud breads are golden brown and set. Keep an eye on them to prevent over-browning.

• Cool: Once baked, remove the cloud bread from the oven and allow them to cool on the baking sheet for a few minutes. Then transfer them to a wire rack to cool completely. This helps maintain their structure and prevents sogginess.

Tips for Perfect Cloud Bread:

• Cream Cheese: Make sure your cream cheese is at room temp to ensure it mixes well with egg yolks.
• Egg Whites: Ensure no yolk gets into the egg whites when separating the eggs. Even a small amount of yolk can prevent the white from whipping up properly.
• Storing: Store any leftover cloud bread in an airtight container in the fridge. They stay fresh for up to 3 days. You can also freeze them for longer storage.

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Serving suggestions:

• Sandwiches: Use cloud bread as a base for your favorite keto-friendly sandwich. Add deli meats, cheese and veggies.
• Burger Buns: Make your next burger low-carb by using cloud bread as the bun.
• Toppings: Enjoy cloud bread with toppings like avocado, smoked salmon or a dollop of cream cheese for a quick snack.

Keto cloud bread is a fantastic alternative for anyone following a low-carb diet. It’s light, fluffy and can be used in various ways to satisfy your bread cravings. With just a few ingredients and simple steps, you can enjoy this delicious bread that’s both healthy and satisfying. Happy baking!