SUMMER SALE: 20% off everything. Ends soon! Offer Automatically applied at checkout.
Offer ends in days hrs min sec
Cut cravings and eliminate hunger with our big mix box of 24 bars.
Grab a box of your favourite flavour KetoKeto bars, whilst saving more when you buy more than one.
Quite possibly the biggest box of Keto Crisps you will ever have delivered to your doorstep. 15 x big share bags.
Get the kick start you need to follow a Keto, low-carb approach to eating and life.
Share
Click on stars to rate
Rated 5 stars by 1 users
Category
Keto Dessert
Servings
9
Prep Time
20 minutes
Cook Time
30 minutes
3 x KetoKeto Lemon & Poppyseed Bars
100g almond flour
3 tablespoons melted coconut oil
250g cream cheese
2 eggs
50g erythritol*
2 tablespoons almond flour
Zest of 1 lemon
1 teaspoon vanilla extract
100g frozen raspberries
Make the base: Place the ingredients into a food processor or blender and pulse until broken down and the mixture comes together. Press into a lined and greased 9x9in baking tin.
Now blend the cream cheese, eggs, erythritol, almond flour, lemon zest and vanilla then pour over the base to cover. Sprinkle over the raspberries.
Bake at 170C for 30-40 minutes until firmed up. Leave to cool, then chill in the fridge for 1 hour.
Remove from the tin, cut into 9-12 squares then enjoy!
It's about time we did a recipe with our new Lemon & Poppy Seed bars in. We think our Lemon KetoKeto bars taste great and for many of our customers, they're their favourite flavour. If you're stuck with ideas on what to do with our bars, other than eat them of course, our recipes might be the next best thing.
Why not use a few to make this delicious dessert to help get all your distant aunts and uncles on the Keto train :)
Save more when you combo up with all your favourite flavours of KetoKeto. Grab some Lemon & Poppy Seed along with other popular flavours. Check more recipe posts with different flavours in our learn section of the website.
Shop Now